Spring Menu

The menu at the Garden Café changes daily, according to what is in season. There will always be a vegan option available. If you plan to bring a group over 8 please call us to book a table.

Soup £4.75

Spring Garden Vegetable with Basil & Hazelnut oil served with homemade bread

 

Main £7.50 (with a selection of salads)

Spring Vegetable & Apricot Tagine

Roasted aubergine with saffron yoghurt & pomegranate

Courgette, Pea & Mint fritters

 

‘Tart’ £6.95 (also with a selection of salads)

Asparagus, Mint & Feta Tarts

Flatbread with new potatoes & porcini salt

 

Salads £5.95 for a plate of salad (also accompany the main course & tart)

New Potato, Samphire & Radish Salad

Jewelled Bulgar

Broad bean, herb & pink peppercorn salad

Golden Beetroot, feta, spinach & mint salad

Herb leaf salad with edible flowers

 

Cakes from £2.85

Buttermilk scones with clotted cream & quince & rose petal jam

Courgette, Ginger & Lime Cake

Lemon tart with Garden Lemon Thyme

Cherry Chocolate Brownies

 

Please note:

At the weekend we will be offering a slightly reduced but equally tempting menu, with an emphasis on our delicious cakes.

We will always have our freshly baked seasonal tarts, piles of fabulous salads and soup. Don’t forget our barista-style coffees, Chegworth Apple Juices, English wines, London Bitter and West country Cider.